The Harvest Moon Inn
Indoor Dining - Wednesday thru Sunday 5:30 - 9:30
Online Ordering - Pick Up
Orders can be placed up to 4 Days to 20 minutes in advance
of scheduled pickup time between 5:00 PM and 8:00 PM Wednesday - Sunday
We will open for Private Luncheon Parties with a Minimum of 25 Guaranteed People
(Closed on Mondays and Tuesdays)
Mother’s Day Menu
May 11, 2025
Ala carte Menu available 1:00 till 6:30
First Course
Carrot ginger soup with scallions, crème fraiche and garlic herb croutons 9.00 cup 11.00 bowl
Seasonal greens tossed with sliced red onions and diced tomato in a balsamic herb vinaigrette 12.95
Vegetable spring rolls with sautéed nappa cabbage and spinich in a sweet chili sauce 15.95
Chilled shrimp cocktail with cocktail sauce 21.95
Duck confit ravioli with nappa cabbage, sweet peas and shiitake mushrooms in roasted garlic vinaigrette 15.95
BBQ pork dumplings with a tomato, kidney bean, bacon and scallion risotto in a smoked tomato vinaigrette 15.95
Grilled seafood sausage over sweet pea and shiitake mushroom risotto in a sweet pea coulis 15.95
Second Course
Lightly battered chicken breast layered with sliced ham and Monterey Jack cheese in a roasted garlic demi glace
with sweet peas, caramelized onions and button mushrooms 32.95
Grilled beef tenderloin medallions with whipped potatoes, snow peas, diced carrots and leeks in a roasted garlic demi glace 49.95
Sautéed Pekin duck breast with spatzel, caramelized onions, and spinach
in a black truffle vinaigrette 39.95
Pan seared salmon with parsley red bliss potatoes, asparagus, and leeks in a lemon butter sauce 38.95
Sautéed shrimp with linguine, spinach, and shiitake mushrooms in a sweet chipotle chili vinaigrette 38.95
Fresh fettuccine with spinach and wild mushrooms in roasted garlic oil with goat cheese 21.95
Desserts
Assortment of sorbets with fresh fruit and berries 13.95
Rice pudding in a phyllo shell with toasted almonds, whipped cream and cinnamon cookies 13.95
Cheese cake with a graham cracker crumb crust, fresh strawberries and a berry coulis 14.95
Warm crepe with pastry cream warm macerated berries, and vanilla ice cream 15.95
Strawberry mousse with whipped cream and fresh straw berries in a berry coulis 14.95
Milk chocolate cappuccino mousse rolled in heath bar crunch in a dark chocolate sauce topped with whipped cream 15.95
Peanut butter ice cream with crushed peanut butter cups, and toasted peanuts in a dark
chocolate sauce and whipped cream 14.95
Carrot cake with cream cheese mousse and cinnamon crème anglaise 14.95
Minimum of one entrée per person